Blog Post

Reducing Spoilage In Transit

In West Africa, Yams are one of the primary food sources to the local population.

Since 2012, Ghana has positioned its numerous Yam farms as the answer to hunger throughout Africa.

However, antiquated storage methods were leading to major spoilage problems that could seriously hinder Ghana’s plans to end hunger in Africa.

Latium came up with a solution to monitor the storage conditions of the yams during transit to ensure no spoilage could occur.

Click the link below to view the full case study!

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